Julian Curry
A Guide To Wine (CD 2)
2003
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#    Title    Time    Info  
1 Bottled Wine - Storage 6:27
2 Buying Wine 6:44
3 A Choice Of Sources 8:00
4 Restaurant Wine Lists 9:39
5 Serving 3:13
6 Decanting 3:03
7 Corkscrew Or Sabre? 3:45
8 Wine Glasses 1:52
9 Wine With Food 7:16
10 Classic Combinations 3:35
11 Tasting 3:12
12 Appearance 2:58
13 Nose 2:44
14 Palate 3:37
15 Conclusions 4:17
16 White Grapes 2:24
17 Chardonnay 2:08
18 Sauvingnon Blanc 1:50
19 Semillon 2:56
20 Riesling 2:02
Total time 79:31