Artists
Albums
Tops
Facts
About
The World's Greatest Chefs
Kaatje bij de Sluis
2001
speech
#
Title
Time
Info
1
Introduction
1:02
2
Salmon and Eel Cake with Saffron Sauce
5:49
3
Terrine of Potatoes, Ham and Asparagus
5:09
4
Cream of Pea Soup with Smoked Sausage
2:32
5
Dutch Oysters with Goose Liver
1:45
6
Savarin of Pike with Caviar
3:44
7
Fish with Wild Rice and Saffron Sauce
3:23
8
Old-fashioned braised Wild Duck with Red Wine Sauce
3:35
9
Veal Steak and Sweetbread with Morello Sauce
2:20
10
Saddle of Hare with Port Wine Sauce and Figs
2:32
11
Dutch Cheese Cake
2:55
12
Apple Tartare with Cinnamon Ice Cream
3:02
13
Terrine of Rhubarb and Strawberries
4:12
14
Fish Stock
1:51
15
Game Stock
1:33
16
Veal Stock
2:05
17
Yeast Dough
1:42
18
Final Words
0:33
Total time
49:05