The World's Greatest Chefs
Kaatje bij de Sluis
2001
speech

#    Title    Time    Info  
1 Introduction 1:02
2 Salmon and Eel Cake with Saffron Sauce 5:49
3 Terrine of Potatoes, Ham and Asparagus 5:09
4 Cream of Pea Soup with Smoked Sausage 2:32
5 Dutch Oysters with Goose Liver 1:45
6 Savarin of Pike with Caviar 3:44
7 Fish with Wild Rice and Saffron Sauce 3:23
8 Old-fashioned braised Wild Duck with Red Wine Sauce 3:35
9 Veal Steak and Sweetbread with Morello Sauce 2:20
10 Saddle of Hare with Port Wine Sauce and Figs 2:32
11 Dutch Cheese Cake 2:55
12 Apple Tartare with Cinnamon Ice Cream 3:02
13 Terrine of Rhubarb and Strawberries 4:12
14 Fish Stock 1:51
15 Game Stock 1:33
16 Veal Stock 2:05
17 Yeast Dough 1:42
18 Final Words 0:33
Total time 49:05